Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. corn bread stuffing
  • 1 stick melted margarine
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 4 to 6 large chicken breasts, cooked, skinned and deboned (save broth)

Directions

  1. 1
    Mix the 3 cans of soup together with 1 1/2 to 2 cans of chicken
  2. 2
    broth.
  3. 3
    Cut
  4. 4
    chicken
  5. 5
    into chunks.
  6. 6
    Mix margarine and stuffing.

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