Chicken Casserole

6 ingredients
9 steps

Ingredients

  • 4 large chicken breasts
  • 1 pkg. cornbread stuffing
  • 1 stick margarine, melted
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans chicken broth or liquid from breasts

Directions

  1. 1
    Stew chicken breasts; remove meat.
  2. 2
    Save liquid.
  3. 3
    (Use boneless chicken breasts and canned broth.)
  4. 4
    Mix stuffing with melted margarine.
  5. 5
    Put 1/2 of stuffing in bottom of dish. Distribute chicken breasts over crumbs.
  6. 6
    Dilute soups with broth. Mix and pour over chicken.
  7. 7
    Put remaining stuffing on top.
  8. 8
    Bake 30 minutes at 350° in a 9 x 13-inch pan.
  9. 9
    Serves 6.

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