Chicken Casserole

5 ingredients
12 steps

Ingredients

  • 2 lb. chicken
  • 1 can evaporated milk
  • 1 small bag Pepperidge Farm dressing
  • 1 can cream of chicken soup
  • 1/2 c. butter, melted

Directions

  1. 1
    Boil
  2. 2
    chicken
  3. 3
    25
  4. 4
    to
  5. 5
    30
  6. 6
    minutes
  7. 7
    (save 1 cup broth). Break into
  8. 8
    bite size pieces and lay on bottom of baking dish. Mix soup,
  9. 9
    milk
  10. 10
    and butter until smooth.
  11. 11
    Pour over chicken. Mix about
  12. 12
    1 cup of broth with dressing and spread over top of all. Cover with foil and bake at 350° for 30 minutes.

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