Chicken Casserole

Directions

1. 1
   Bake or boil chicken; debone.
2. 2
   Combine chicken and 1 can of cream of chicken soup.
3. 3
   Place in bottom of casserole dish, then combine other can of soup and sour cream. Place on top for next layer. Crumble crackers for topping.
4. 4
   Slice butter on top of it. Sprinkle with poppy or sesame seed.
5. 5
   Cook at 325° or 350° until brown.