Peanut Brittle

Directions

1. 1
   Combine sugar, Karo and water in heavy saucepan.
2. 2
   Bring to a boil.
3. 3
   Stir in peanuts gradually so as to not lose the boil.
4. 4
   Keep at rolling boil until peanuts pop and liquid turns caramel color. Remove from heat.
5. 5
   Add soda and salt.
6. 6
   Stir well.
7. 7
   Pour on well-greased cookie sheet that has been lightly buttered and sprinkled with salt.