Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm herb dressing
  • 2 c. cooked boned chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • 1 stick oleo

Directions

  1. 1
    Place half of the stuffing mix in a large shallow casserole. Melt oleo and pour over mix.
  2. 2
    Mix together chicken, celery soup, cream of chicken soup and broth.
  3. 3
    Pour this over casserole and top with remaining stuffing mix. Bake at 350° about 45 minutes to 1 hour.

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