Chicken Casserole

9 ingredients
8 steps

Ingredients

  • 1 (2 lb.) chicken, boneless and skinned
  • 2 c. uncooked rice
  • 1 can cream of mushroom or chicken soup
  • 1 soup can milk
  • 1/2 stick butter or margarine
  • 1 pkg. frozen peas and carrots or 1 can peas
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Grease baking pan.
  2. 2
    Sprinkle rice over bottom.
  3. 3
    Heat soup with milk.
  4. 4
    Pour over rice.
  5. 5
    Place chicken pieces evenly in pan.
  6. 6
    Place pats of butter on top of chicken.
  7. 7
    Sprinkle salt, pepper and paprika over all.
  8. 8
    Seal pan with foil and bake at 325° for 1 hour or until chicken is done.

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