Iowa Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
3. 3
   Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
4. 4
   Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
5. 5
   Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
6. 6
   Bake in the preheated oven until hot and bubbling, about 35 minutes.
7. 7
   Top enchiladas with lettuce, tomatoes, olives.