Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup, cream of mushroom soup or cream of chicken with mushrooms soup
  • 1 small bag Pepperidge Farm dressing crumbs
  • broth from cooking chicken
  • 1 1/2 c. chicken stock
  • paprika

Directions

  1. 1
    Boil whole chicken in water with small amount of salt.
  2. 2
    Cool. Save broth.
  3. 3
    When cool, skim off fat.
  4. 4
    Remove chicken from bones and cut meat into smaller pieces.

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