Chicken Casserole

11 ingredients
5 steps

Ingredients

  • 1 c. cooked chicken
  • 1 c. cooked rice
  • 1 can mushroom soup
  • 1 small onion, diced
  • 1/2 c. mayonnaise
  • 3/4 c. diced celery
  • 1/2 c. slivered almonds
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 2 hard-boiled eggs, diced
  • crushed potato chips

Directions

  1. 1
    Mix all together, except potato chips and place in a 2 1/2- quart casserole.
  2. 2
    Refrigerate overnight.
  3. 3
    Remove one hour before baking.
  4. 4
    Sprinkle potato chips over top.
  5. 5
    Bake, uncovered, for 30 minutes at 375°.

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