Deviled Eggs

Directions

1. 1
   Place eggs in a saucepan large enough to hold them all in one layer.
2. 2
   Cover with water.
3. 3
   Bring to boil, then lower heat to a simmer and cook for 9 minutes.
4. 4
   Fill a large bowl halfway with ice and water.
5. 5
   When eggs have cooked, transfer them with a slotted spoon to ice bath.
6. 6
   Let cool completely.
7. 7
   Peel eggs; cut each in half lengthwise.
8. 8
   Remove yolks and place in a bowl.
9. 9
   Mash yolks with a fork until smooth.
10. 10
    Add mayonnaise, mustard, salt and pepper and mix until blended.
11. 11
    Transfer yolk mixture to a piping bag fitted with a plain or star tip, or to a ziplock bag.
12. 12
    If using ziplock bag, seal bag and snip off one corner.
13. 13
    Pipe yolk mixture into empty egg whites.