Windfall Pie

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Combine the egg yolk and whites.
3. 3
   Set aside.
4. 4
   Combine the bread crumbs, oregano, salt and pepper.
5. 5
   Set aside.
6. 6
   Dip the green tomato slices in the egg mixture.
7. 7
   Dust with the bread-crumb mixture.
8. 8
   Lay the slices on a baking sheet.
9. 9
   Bake until the bread crumbs are golden, about 15 minutes per side.
10. 10
    Set aside.
11. 11
    Combine the red tomatoes, grated orange rind, garlic and bay leaf in a nonstick skillet.
12. 12
    Cook over medium-low heat until the sauce thickens, about 30 minutes.
13. 13
    Remove the bay leaf.
14. 14
    Set aside.
15. 15
    Brush the inside of a fluted tart pan, 9 inches in diameter, with the olive oil.
16. 16
    Spread a thin layer of tomato sauce on the bottom.
17. 17
    Cover with a layer of green tomato slices and another thin layer of sauce.
18. 18
    Sprinkle with a small amount of the feta and repeat until all the ingredients are used up.
19. 19
    Top with a generous layer of the feta.
20. 20
    Cover with foil and bake for 2 hours.