Chicken Casserole

Directions

1. 1
   Mix melted margarine, stuffing mix and broth.
2. 2
   Put 1/2 of this in dish.
3. 3
   Add chopped chicken, onions, celery and mayonnaise.
4. 4
   Mix well.
5. 5
   Add remaining half of stuffing mix.
6. 6
   Add eggs and milk. Let stand overnight
7. 7
   in refrigerator.
8. 8
   Remove next morning and let stand 1 hour.
9. 9
   Spread chicken soup on top.
10. 10
    Bake, uncovered, at 350° for 45 minutes.
11. 11
    Take out of oven, sprinkle top with grated cheese.
12. 12
    Bake 10 more minutes.
13. 13
    Serve.