Red-Fried Fish

Directions

1. 1
   Put at least 1/2 inch oil in cast-iron skillet.
2. 2
   Over medium-high heat, bring oil to 350 degrees.
3. 3
   (A drop of batter will sizzle energetically but not violently at this temperature.)
4. 4
   Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl.
5. 5
   Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter.
6. 6
   Stir in fish.
7. 7
   When oil is heated, gently slide a few pieces of fish into it; do not crowd.
8. 8
   Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes.
9. 9
   Repeat with rest of fish as necessary.
10. 10
    Drain on paper towels, and serve immediately with lime wedges.