Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 2 pkg. deboned chicken breasts
  • 1 c. Minute rice
  • butter
  • 1 can Armour dried beef
  • 1 c. sour cream
  • 2 cans cream of celery soup

Directions

  1. 1
    Spray Pam on baking dish and pour Minute rice over bottom (1/2 inch).
  2. 2
    Cover with dots of butter and then Armour dried beef.
  3. 3
    Lay deboned breasts on beef.
  4. 4
    Mix sour cream with cream of celery soup.
  5. 5
    Pour over chicken.
  6. 6
    Bake 1 hour, uncovered, and 1/2 hour, covered, at 350°.

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