Chicken Chip Bake

Name: Chicken Chip Bake
Ingredients: 2 c. cooked cubed chicken; 2 c. diced celery, boiled until tender; 3/4 c. mayonnaise; 1/3 c. toasted slivered almonds; 2 Tbsp. lemon juice; 2 tsp. grated onion; 1/2 tsp. salt; 1/2 tsp. Accent (optional); 1/2 c. American cheese, shredded; 1 c. crushed potato chips

10 ingredients

1 steps

Ingredients

2 c. cooked cubed chicken
2 c. diced celery, boiled until tender
3/4 c. mayonnaise
1/3 c. toasted slivered almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/2 tsp. Accent (optional)
1/2 c. American cheese, shredded
1 c. crushed potato chips

Directions

1

Mix and pile lightly in 8 1/4 x 13 1/4-inch Pyrex baking dish. Sprinkle cheese, then potato chips over contents of dish. Bake at 425° for 20 minutes. Serves 6.

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