Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 1/2 c. corn bread; 1/2 c. bread crumbs; 1/2 c. stuffing (herb seasoned); 1 small onion, finely chopped; 1 1/2 c. chicken broth; 1 fryer, cooked and deboned, cut up; 1 can cream of chicken soup; 3 eggs, boiled and chopped

8 ingredients

4 steps

Ingredients

1 1/2 c. corn bread
1/2 c. bread crumbs
1/2 c. stuffing (herb seasoned)
1 small onion, finely chopped
1 1/2 c. chicken broth
1 fryer, cooked and deboned, cut up
1 can cream of chicken soup
3 eggs, boiled and chopped

Directions

1

Mix corn bread, bread crumbs, stuffing mix, onion and half of chopped eggs.
2

Pour broth over mixture and mix thoroughly.
3

Place in baking dish.
4

Spread chicken and rest of eggs over bread mixture. Pour chicken soup over and bake 20 minutes at 425°.