Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) stick Cheddar cheese, grated
  • 1 pack Ritz crackers, crushed
  • 1/2 stick butter, melted

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Pull apart and set aside. Mix soup, sour cream and 1/2 of cheese.
  3. 3
    Mix with chicken breasts and pour into oblong baking dish.
  4. 4
    Cover with remaining cheese. Mix cracker crumbs and butter together and sprinkle on top.
  5. 5
    Bake at 350° for 30 minutes.

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