Chicken Casserole

4 ingredients
3 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 2 cans cream of chicken soup
  • 1/2 to 3/4 c. chicken broth
  • 1 box Stove Top stuffing

Directions

  1. 1
    Mix chicken, soup and broth together and put in casserole pan. Cook stuffing according to directions and cover chicken mixture with it.
  2. 2
    Bake at 375° for about 25 minutes.
  3. 3
    If it appears to be getting too brown, cover with foil for 1/2 of the baking time.

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