Chicken Casserole
4 ingredients
3 steps
Ingredients
- 1 chicken, cooked and deboned
- 2 cans cream of chicken soup
- 1/2 to 3/4 c. chicken broth
- 1 box Stove Top stuffing
Directions
-
1Mix chicken, soup and broth together and put in casserole pan. Cook stuffing according to directions and cover chicken mixture with it.
-
2Bake at 375° for about 25 minutes.
-
3If it appears to be getting too brown, cover with foil for 1/2 of the baking time.
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