Chicken Casserole

9 ingredients
4 steps

Ingredients

  • 3 1/2 lb. frying chicken, cooked in salt water, skinned and deboned
  • 1 c. celery, chopped fine
  • 2 Tbsp. minced onion
  • 1 c. celery soup
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix all ingredients and refrigerate overnight.
  2. 2
    Next day, put in casserole dish.
  3. 3
    Moisten 1/2 package Pepperidge Farm dressing. Mix and sprinkle over top.
  4. 4
    Bake at 350° for 30 minutes.

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