Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 chicken, cut up
  • 1 stick oleo, melted in baking dish
  • 1 c. potato flakes
  • 1/2 c. Parmesan cheese
  • salt
  • water

Directions

  1. 1
    Salt chicken and then dip in beaten egg that a little water has been added.
  2. 2
    Then roll chicken in a mixture of the potato flakes and Parmesan cheese.
  3. 3
    Put in baking dish skin side up, uncovered.
  4. 4
    Bake 30 minutes.
  5. 5
    Turn over and bake 30 minutes more.

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