Veal Birds

Directions

1. 1
   Heat oven to 425°.
2. 2
   Cut veal into 6 even slices.
3. 3
   Season veal with salt, pepper and garlic.
4. 4
   Combine celery, carrots, parsley, rosemary and 1/2 cup chopped onions.
5. 5
   Spoon 1/6 of vegetables on each veal slice.
6. 6
   Roll and fasten with toothpicks.
7. 7
   Season to taste with paprika (if desired).
8. 8
   Place remaining onions in pan with meat.
9. 9
   Bake at 425° for 1/2 hour or until golden brown.
10. 10
    Lower temperature to 350° and bake another 45 minutes.