Chicken Casserole

Directions

1. 1
   Cook chicken and take off bones.
2. 2
   Melt margarine and mix with dressing.
3. 3
   Put half in bottom of 9 x 12-inch baking dish, then put chicken.
4. 4
   Mix soups and stock; pour over chicken.
5. 5
   Top with rest of dressing mix.
6. 6
   Bake at 375° for 25 minutes or until hot through.