Chicken Catalina
4 ingredients
1 steps
Ingredients
- 1 (8 oz.) bottle Catalina dressing
- 1 envelope dry onion soup mix
- 1 (18 oz.) jar apricot jam
- 8 chicken breasts, boned
Directions
-
1Combine the first three ingredients in a saucepan; heat and stir until mixed well. Place chicken in a greased 13 x 9 x 2-inch Pyrex dish. Cover with sauce. Bake at 350° for 1 hour. Yield: 8 servings.
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