Chicken Cattatori

Directions

1. 1
   Dredge chicken in all purpose flour, then brown in olive oil.1;30 - 2:00 min each side Then add shallots {sliced} .add mushrooms 1cup, tomato paste {1 can}
2. 2
   1 cup chicken stock, 1cup dry white wine set oven to 350 degrees put in oven and cook 1 hour, turn over chicken after 1/2 hour of cooking
3. 3
   boil water and cook favorite pasta. make a salad. make garlic bread then pour your favorite wine