Pama Caipirinha

6 ingredients
4 steps

Ingredients

  • 12 ounce pama brand pomegranate liqueur
  • 1 12 ounces cachaca
  • 34 ounce simple syrup
  • 12 lime, quartered
  • ice
  • 1 slice lime, garnish

Directions

  1. 1
    Muddle limes and simple syrup thoroghly.
  2. 2
    Add cachaca, Pama and ice.
  3. 3
    Shake vigorously then pour rntire contents, including ice into a rocks glass.
  4. 4
    Garnish with a lime slice.

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