Chicken Cattiatore For 2

Name: Chicken Cattiatore For 2
Ingredients: oil; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1 - 1 1/2 lb chicken piece; 1 (15 ounce) jar meatless spaghetti sauce; 1 (2 ounce) can mushroom stems and pieces; 1/4 teaspoon instant minced garlic; 1 teaspoon parsley flakes; 1/4 cup sliced pitted ripe olives; 3 1/2 - 4 ounces uncooked spaghetti

12 ingredients

11 steps

Ingredients

oil
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 - 1 1/2 lb chicken piece
1 (15 ounce) jar meatless spaghetti sauce
1 (2 ounce) can mushroom stems and pieces
1/4 teaspoon instant minced garlic
1 teaspoon parsley flakes
1/4 cup sliced pitted ripe olives
3 1/2 - 4 ounces uncooked spaghetti

Directions

1

Heat 1/8 inch oil in large skillet.
2

Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
3

Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
4

Mix spaghetti sauce, mushrooms (with liquid), garlic, parsley flakes and olives.
5

Drain fat from skillet.
6

Pour sauce onto chicken.
7

Heat to boiling.
8

Reduce heat; cover tightly and simmer until thickest pieces of chicken are tender, about 30 minutes.
9

While chicken simmers, cook spaghetti as directed on package.
10

Drain.
11

Serve chicken with spaghetti.