Chicken Chalupa

10 ingredients
3 steps

Ingredients

  • 1 (6 to 8 oz.) bag nacho cheese tortilla chips
  • 4 chicken breast or 1 whole chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. chicken broth
  • 1 can diced green chiles
  • 1 onion, finely chopped
  • Cheddar or Monterey Jack cheese, grated
  • avocado wedges

Directions

  1. 1
    Cook, debone and chop the chicken.
  2. 2
    Spray a 9 x 13 inch baking dish with cooking spray.
  3. 3
    Line dish with chips.

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