Chicken Chalupas

9 ingredients
6 steps

Ingredients

  • 1 pkg. Tostitos, lightly crushed
  • 2 Tbsp. margarine
  • 1 onion, finely diced
  • 1 Tbsp. picante sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • 2 c. diced cooked chicken
  • 2 c. grated Longhorn cheese

Directions

  1. 1
    In a greased 9 x 13 x 2-inch casserole, place 1/2 crushed tortilla chips.
  2. 2
    Saute onion until tender and add both soups, milk and picante sauce.
  3. 3
    Cook over low heat until well blended.
  4. 4
    Spoon half of soup mixture over Tostitos chips, then sprinkle with 1 cup chicken and half cheese.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° until hot and bubbly, about 20 to 25 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Mixed nuts, lightly salted

Spartan

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

becel margarine

unilever

D NOVA 4

Medium picante sauce, medium picante

C NOVA 4

Tostitos Bite Size Tortilla Chips 2.0 Ounce Plastic Bag

D NOVA 3

Tostitos Zesty Taco Flavored Dip 15 oz Glass Bottle

C NOVA 4
Tostitos Original Restaurant Style Chips

Tostitos Original Restaurant Style Chips

Frito-Lay, Pepsico

D NOVA 4

More Recipes to Try

Savory Cheddar Cheese And Rice Cheesecake

10 ingredients

Chicken Fettuccine Alfredo

9 ingredients

Lisa'S Apple Cake

10 ingredients

Guinness Chocolate Cupcakes

18 ingredients

Bbq Steamed Chicken

9 ingredients

Creamsicle Cupcakes

14 ingredients

Twisted Tuna Fish Sandwich

11 ingredients

Creamy Shrimp & Tortellini Salad

10 ingredients

Buckeye Cake

14 ingredients

Weight Watchers Breakfast Enchilada

15 ingredients

Texas Lizard Eggs

3 ingredients

Tamari Roasted Nuts

2 ingredients