Chicken Chantilly

Name: Chicken Chantilly
Ingredients: 4 chicken breasts, skinned and boned; 1 pt. sour cream; 1 (10 oz.) jar apricot jam

3 ingredients

2 steps

Ingredients

4 chicken breasts, skinned and boned
1 pt. sour cream
1 (10 oz.) jar apricot jam

Directions

1

Blend sour cream and apricot jam together; spread over chicken in casserole.
2

Sprinkle lightly with paprika and bake at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Young Chicken without Neck & Giblets

George's

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4

Boned Chicken

Sweet Sue

D NOVA 3

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Chicken and Rice

4 ingredients

Asian Coleslaw Recipe

12 ingredients

Soy Bean Salad with Brown Rice Noodles

14 ingredients

Chicken Piccata

12 ingredients

Vegetable Mango Stir-Fry

13 ingredients

Cindy soup

13 ingredients

Dipping Sauce