Chicken Chantilly
3 ingredients
2 steps
Ingredients
- 4 chicken breasts, skinned and boned
- 1 pt. sour cream
- 1 (10 oz.) jar apricot jam
Directions
-
1Blend sour cream and apricot jam together; spread over chicken in casserole.
-
2Sprinkle lightly with paprika and bake at 325° for 1 hour and 15 minutes.
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