Chicken Chardonnay

Directions

1. 1
   Cut up all Chicken Breasts into bite sized cubes.
2. 2
   melt 3 tablespoons of the butter in a large skillet.
3. 3
   mix together the flour and the salt and pepper meant for the batter.
4. 4
   Carefully coat all chicken cubes and brown in skillet.
5. 5
   Remove and place in a shallow dish and cover (this keeps juices in).
6. 6
   melt down the rest of the butter.
7. 7
   mix in garlic, and all spices.
8. 8
   add chicken back into the mix and coat throughly.
9. 9
   Add in White wine, allow to come to a boil for 5-7 minute.
10. 10
    after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
11. 11
    I reccomend serving this over pasta. Very tasty.