Dutch Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 packet Cinnamon Crisp, rolled into crumbs (1 1/2 c.)
  • 1/3 c. melted butter or margarine
  • 6 large tart apples, sliced
  • 1/2 c. sugar
  • 2 Tbsp. flour (plain)
  • 3 Tbsp. milk
  • pastry for 9-inch pie crust

Directions

  1. 1
    Mix Cinnamon Crisp crumbs and butter.
  2. 2
    Combine sliced apples, sugar and flour; place in an unbaked pie shell.
  3. 3
    Sprinkle crumb mixture over top.
  4. 4
    Add milk.
  5. 5
    Bake at 400° for 40 to 50 minutes.

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