Mustard Steak

9 ingredients
3 steps

Ingredients

  • 1/2 c. Dijon mustard
  • 2 Tbsp. soy sauce
  • 3 Tbsp. dry sherry
  • 1 Tbsp. brown sugar or honey
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 tsp. dried tarragon
  • 1/4 tsp. Tabasco sauce
  • 1 1/2 lb. lean flank steak or sirloin steak

Directions

  1. 1
    For marinade, whisk together all ingredients, except meat. Place steak in a shallow dish and cover with marinade to coat thoroughly.
  2. 2
    Cover and refrigerate 4 to 6 hours, turning occasionally.
  3. 3
    Grill or broil, basting with marinade until desired doneness.

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