Chicken Chas

Name: Chicken Chas
Ingredients: 3 c. chopped chicken; 1 c. mayonnaise; 1 can mushroom soup; 2 c. shredded Cheddar; 1 c. sliced mushrooms; 1 small diced onion; 1/2 diced green pepper; 4 Tbsp. lemon juice; 1/2 c. slivered almonds; 1 tsp. curry; 1/4 tsp. paprika; 3 diced garlic cloves; salt and pepper; 1 lb. thin egg noodles; 1 bottle white wine

15 ingredients

7 steps

Ingredients

3 c. chopped chicken
1 c. mayonnaise
1 can mushroom soup
2 c. shredded Cheddar
1 c. sliced mushrooms
1 small diced onion
1/2 diced green pepper
4 Tbsp. lemon juice
1/2 c. slivered almonds
1 tsp. curry
1/4 tsp. paprika
3 diced garlic cloves
salt and pepper
1 lb. thin egg noodles
1 bottle white wine

Directions

1

Cook chicken and chop into bite size pieces.
2

Mix mayo, soup and cheese over low heat until all is melted, stirring constantly. Combine remaining ingredients, except wine.
3

Cook on low heat for 1 hour, stirring every 10 minutes.
4

Cook noodles; pour sauce on top, then squeeze lemon juice on top.
5

Open wine.
6

Oh, it's soo . . . good!
7

Yields 4 to 6 servings.