Chicken Chasseur

Directions

1. 1
   Slice one onion
2. 2
   Chop 150g-200g of mushrooms into quaters
3. 3
   Put the onions and mushrooms into a large casserole dish
4. 4
   Add 600g Chicken
5. 5
   Mix the powder from the recipe mix with 425ml water and one tbsp of tomato puree
6. 6
   Pour the sauce over the chicken, mushrooms and onions
7. 7
   Cook in the oven for 1 hour on gas mark 7/8
8. 8
   Serve with potatoes and vegetables of your choice