Orange pineapple cake

Directions

1. 1
   Beat cake mix, orange gelatin, pineapple juice, oil, eggs and 3/4 can of crushed pineapples on medium for about two minutes.
2. 2
   Pour into greased 9x13 pan.
3. 3
   Bake for 30-45 minutes (until inserted toothpick comes out clean)
4. 4
   For the glaze: Whisk the remaining crushed pineapple, powdered sugar and milk together.
5. 5
   While cake is still hot, poke holes throughout cake.
6. 6
   Pour powdered sugar mixture over top of cake.