Chicken Cheddar Bake

Directions

1. 1
   Boil chicken; when done, break into pieces.
2. 2
   Boil rice; drain, then place rice into a 13 x 9 x 2-inch pan.
3. 3
   Heat cheese soup and add water until smooth.
4. 4
   Place chicken on top of rice in pan. Pour soup over chicken and rice in pan.
5. 5
   Break or crush cheese crackers and spread over top of cheese soup.
6. 6
   Bake at 375° approximately 45 minutes or until crackers brown, then eat and enjoy.