Halibut With Mango Salsa

12 ingredients
8 steps

Ingredients

  • 1 mango, diced
  • 1/2 large red bell pepper, diced
  • 1/4 cup diced red onion
  • 3 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 - 1 teaspoon ground cumin
  • 1/2 teaspoon Tabasco jalapeno sauce
  • 4 halibut fillets, about 6 ounces each
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Combine mango, red pepper, and red onion in a bowl.
  2. 2
    In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
  3. 3
    Add to mango mix.
  4. 4
    Stir in cilantro and mix until well combined. Set aside.
  5. 5
    Season the halibut fillets with salt and pepper.
  6. 6
    In a large nonstick skillet, heat the oil over medium-high heat.
  7. 7
    Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
  8. 8
    To serve, place fish on separate plates and top with salsa.

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