Halibut With Mango Salsa
12 ingredients
8 steps
Ingredients
- 1 mango, diced
- 1/2 large red bell pepper, diced
- 1/4 cup diced red onion
- 3 tablespoons finely chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1/2 - 1 teaspoon ground cumin
- 1/2 teaspoon Tabasco jalapeno sauce
- 4 halibut fillets, about 6 ounces each
- salt (to taste)
- pepper (to taste)
- 1 tablespoon vegetable oil
Directions
-
1Combine mango, red pepper, and red onion in a bowl.
-
2In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
-
3Add to mango mix.
-
4Stir in cilantro and mix until well combined. Set aside.
-
5Season the halibut fillets with salt and pepper.
-
6In a large nonstick skillet, heat the oil over medium-high heat.
-
7Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
-
8To serve, place fish on separate plates and top with salsa.
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