Chicken Cheddar Bake

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. Weight Watchers margarine
  • 2 Tbsp. flour
  • 2 chicken bouillon cubes, crumbled
  • 1 c. skim milk
  • 8 oz. cooked chicken, cubed
  • 1 c. fresh or canned mushrooms, sliced
  • 2 c. fresh or frozen thawed, chopped broccoli, cook until tender-crisp
  • 4 oz. regular shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt margarine in saucepan.
  3. 3
    Blend in flour and bouillon.
  4. 4
    Gradually stir in milk and continue stirring as it comes to a boil.
  5. 5
    Remove from heat.
  6. 6
    Stir in chicken and mushrooms.
  7. 7
    Arrange broccoli in 2-quart casserole; spoon mix over broccoli evenly.
  8. 8
    Sprinkle with cheese.
  9. 9
    Makes 4 servings.

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