Chicken Cheddar Rice Bake

Directions

1. 1
   Melt butter in 3-quart saucepan.
2. 2
   Blend in flour and chicken bouillon cubes.
3. 3
   Gradually stir in milk.
4. 4
   Cook over medium heat, stirring constantly until mixture comes to a boil.
5. 5
   Remove from heat.
6. 6
   Stir in chicken and mushrooms.
7. 7
   Arrange rice in greased 8-inch square baking dish.
8. 8
   Spoon chicken mixture over rice. Sprinkle with cheese.
9. 9
   Bake in 350° oven 30 minutes or until bubbly.
10. 10
    Serves 6.