Chicken Cheddar Soup

9 ingredients
6 steps

Ingredients

  • 2 chicken breasts
  • 2 c. chicken broth
  • 3/4 c. carrot
  • 3/4 c. onions
  • 3/4 c. celery
  • 3/4 c. milk
  • 3/4 c. Cheddar cheese
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook breasts and chop into small pieces.
  2. 2
    Reserve 2 cups broth and add salt, pepper, carrot, onions and celery.
  3. 3
    Cook until tender (10 minutes).
  4. 4
    Add milk; stir.
  5. 5
    Add Cheddar cheese.
  6. 6
    Serve.

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