Chicken Cheese
6 ingredients
7 steps
Ingredients
- 5 boiled and skinned chicken breasts, break in small pieces
- 1 large pkg. crescent rolls
- 1 small pkg. crescent rolls
- 2 cans cream of chicken soup
- 2 cans milk
- 2 c. sharp Cheddar cheese
Directions
-
1Open crescent rolls; pat out these lightly.
-
2Place chicken pieces on crescent rolls.
-
3Roll up and place in buttered 9 x 13-inch pan.
-
4Mix milk, soup and cheese together.
-
5Pour over chicken rolls.
-
6Bake covered 45 minutes at
-
7375°.
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