Chicken Cheese Bake

7 ingredients
6 steps

Ingredients

  • 8 boneless chicken breast halves
  • 4 slices Swiss cheese, cut in half
  • 1 can cream of chicken soup
  • 8 thin tomato slices
  • 2 Tbsp. margarine
  • 1/2 c. herb seasoned stuffing, crushed
  • hot cooked rice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In 3-quart baking dish, place chicken. Top with cheese. Stir soup and spread over cheese.
  3. 3
    Top with tomato slices.
  4. 4
    Mix margarine and stuffing.
  5. 5
    Sprinkle over tomato slices. Bake for 25 minutes or until chicken is no longer pink. Serve over rice.
  6. 6
    Makes 8 servings.

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