Shrimp Quiche

12 ingredients
10 steps

Ingredients

  • 2 tablespoons onions sliced
  • 2 tablespoons butter
  • 1/2 pound shrimp, cooked
  • 1/4 teaspoon salt
  • 2 tablespoons white wine
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon seafood cocktail sauce
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/4 cup swiss cheese grated
  • 1 each pie shell (9 inch) unbaked

Directions

  1. 1
    Cook onion in butter over low heat until tender (about 1 to 2 minutes).
  2. 2
    Add shrimp and stir gently for 2 minutes.
  3. 3
    Season with 1/4 teaspoon salt and add wine.
  4. 4
    Simmer for about 1 minute.
  5. 5
    Cool.
  6. 6
    Beat eggs, milk, cocktail sauce, 1/2 teaspoon salt and a dash of pepper.
  7. 7
    Gradually add shrimp.
  8. 8
    Pour mixture into pie shell.
  9. 9
    Sprinkle cheese over all and bake 25 to 30 minutes.
  10. 10
    Note: For firmer quiche, use half and half or heavy cream instead of milk.

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