Chicken Cheese Bake

7 ingredients
3 steps

Ingredients

  • 6 chicken breast halves, skinned and boned
  • 6 slices Swiss cheese
  • 1/4 lb. sliced fresh mushrooms (optional)
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm herb stuffing
  • 1/2 stick melted butter

Directions

  1. 1
    Place chicken in a lightly greased 9 x 13-inch baking dish. Top each piece with slice of cheese.
  2. 2
    Lay sliced mushrooms on top of cheese. Mix soup with wine and pour on top. Spread on stuffing mix and drizzle butter over top.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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