Chicken Cheese Chowder

10 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 1/2 c. shredded raw carrots
  • 2 Tbsp. margarine
  • 2 to 4 Tbsp. flour
  • 2 c. chicken stock
  • 2 to 3 chopped chicken breasts
  • 2 c. milk
  • 2 tsp. Worcestershire sauce
  • 1 1/2 c. cooked rice
  • 2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Saute the onion and carrots in the margarine until the onion is clear, about 10 minutes.
  2. 2
    Add the flour; stir in very well. Add the chicken stock; heat until smooth and thick.
  3. 3
    Add the chopped chicken; cook until chicken is done, about 10 to 15 minutes.

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