Chicken Cheese Chowder

Name: Chicken Cheese Chowder
Ingredients: 1 c. shredded carrot; 1/4 c. chopped onion; 4 Tbsp. oleo; 1/4 c. flour; 2 c. milk; 1 (13 1/4 oz.) can (1 3/4 c.) chicken broth; 1 c. cooked diced chicken; 1 Tbsp. dry white wine; 1/2 tsp. celery seed; 1/2 tsp. Worcestershire sauce; 1 c. (4 oz.) shredded sharp process American cheese

11 ingredients

7 steps

Ingredients

1 c. shredded carrot
1/4 c. chopped onion
4 Tbsp. oleo
1/4 c. flour
2 c. milk
1 (13 1/4 oz.) can (1 3/4 c.) chicken broth
1 c. cooked diced chicken
1 Tbsp. dry white wine
1/2 tsp. celery seed
1/2 tsp. Worcestershire sauce
1 c. (4 oz.) shredded sharp process American cheese

Directions

1

In large saucepan, cook carrot and onion in oleo until tender, but do not brown.
2

Blend in flour; add milk and chicken broth. Cook and stir until thickened and bubbly.
3

Stir in chicken, wine, celery seed and Worcestershire sauce.
4

Heat through.
5

Add cheese; stir until melted.
6

Garnish with snipped chives if desired.
7

Makes 4 to 5 servings.