Chicken Cheese Chowder

Name: Chicken Cheese Chowder
Ingredients: 3 cups chicken broth; 2 cups peeled and diced potatoes; 1 cup diced carrot; 1 cup diced celery; 12 cup diced onion; 14 teaspoon salt; 1 teaspoon poultry seasoning; 12 cup white wine; 14 cup butter; 13 cup flour; 2 cups milk; 2 cups shredded sharp cheddar cheese (8 ounces); 2 cups diced cooked chicken

13 ingredients

6 steps

Ingredients

3 cups chicken broth
2 cups peeled and diced potatoes
1 cup diced carrot
1 cup diced celery
12 cup diced onion
14 teaspoon salt
1 teaspoon poultry seasoning
12 cup white wine
14 cup butter
13 cup flour
2 cups milk
2 cups shredded sharp cheddar cheese (8 ounces)
2 cups diced cooked chicken

Directions

1

In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
2

Cover and simmer for 15 minutes or until vegetables are tender.
3

Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
4

Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
5

Reduce heat to low, stir in cheese until melted.
6

Add to hot broth mixture, add chicken and stir until heated through.