Chocolate-Caramel Bars

9 ingredients
6 steps

Ingredients

  • 64 caramels
  • 10 tbsp. milk
  • 2 cups flour
  • 1-1/2 cup brown sugar
  • 2 cups oatmeal
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1-1/2 cup melted butter
  • 1 pkg. (6 oz.) chocolate chips

Directions

  1. 1
    Melt caramel with milk, then cool.
  2. 2
    Blend flour, brown sugar, oatmeal, baking soda, salt and butter.
  3. 3
    Put half of oatmeal mixture in 9x13-inch buttered pan and bake 10 to 15 minutes at 350F.
  4. 4
    Put chocolate chips over crust.
  5. 5
    Drizzle caramel over chocolate chips and sprinkle rest of oatmeal mixture on top.
  6. 6
    Bake for 20 minutes at 350F.

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