Chicken Cheese Pie

10 ingredients
6 steps

Ingredients

  • 1 baked pie crust
  • 1/2 c. onion, chopped
  • 2 Tbsp. green bell pepper, chopped
  • 1/2 stick oleo
  • 3/4 c. cooked carrots
  • 2 Tbsp. flour
  • 1/2 c. chicken broth
  • meat from 1 chicken, cooked
  • 1 egg
  • sliced cheese

Directions

  1. 1
    Saute onion and pepper in oleo until tender.
  2. 2
    Stir in flour and broth.
  3. 3
    Cook and stir until thickened.
  4. 4
    Add chicken, carrots and egg.
  5. 5
    Turn into pie shell and top with slices of cheese.
  6. 6
    Bake at 350° for 15 to 20 minutes or until cheese turns light brown.

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